Kyema is a blend of wine barrel-aged sour beer and our foudre base beer, conditioned for six months in bottle and refermented on 500kg of fresh raspberries. The fruit leads with jammy depth and a gentle sharpness, layered over soft, yoghurt-like acidity and lifted citrus notes. Rounding out with a subtle funk rounds it out. The finished beer is complex, expressive and will slowly evolve over time.
Made with time and love at Cloudwater.
7.2% ABV, 375ml
FLAVOUR NOTES
Spice, Lambic, Berry Fruit, Unfiltered, Sour, and Complex
