The Hastings Project - IPA 6.1%

Brewed with Villages, it's a punchy one with a big malt bill including plenty of wheat, oats and spelt so a soft structure. Hops are Hallertau Blanc for bittering and in the aroma steep alongside Azacca.

They then cast out onto Azacca and have used Verdant yeast so they've got some decent bio-transformation. They then dry-hopped with Azacca and Nelson Sauvin at around 12g/L. Big pineapple notes and a touch of white grape. Decent bitterness at 45IBU.

All profits go to East Sussex Wildlife Rescue and Ambulance Service and towards a new ambulance.