The Macabeo grapes are harvested early on in the season to preserve a good acidity & at night to protect from oxidation. They are placed in a cool store for 5 days at -5ºC. It then goes directly under temperature controlled fermentation in order to extract & preserve the citrusy & anis-like aromas.
TASTING NOTES: Really distinctive white made from Macabeo grapes at high altitude to produce a fresh & fruity wines with notes of lemon, apple & white pears. Light, fresh, balanced, full of tropical fruit & with a touch of viscosity that adds body & a longer finish.