Mills Brewing - Pils, 6%

Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to aid an ambient-temperature lager yeast driven primary fermentation in Mills' open coolship. 

The pale wort is made from barley, oats, and whole-leaf European hops.

After around ten days open fermentation in their coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with their indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as is matures.

Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.