£10.00
The Drop
Burnt Mill - High Willow, Barrel Aged Mixed Ferm Saison, 6.5%
Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste of grape must and a dry mouthfeel. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. Contains sediment.
Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion.
Ingredients: Water, Barley, Wheat, Rye, Hops, Yeast and mixed culture. Allergens in Bold
Single 375ml Bottle
£10.00