Abyss x Titch Hill - hãlugãlu, Red Wine Ale, 4.8%

Sumptuous deep magenta ale infused with Divico grape skins freshly pressed in the Titch Hill winery and brewed in the ABYSS with Nelson Sauvin Hops. Unique, refreshing small batched seasonal ale brewed with our friends from along the chalk.

440ml CAN
ALC 4.8% VOL
VEGAN. STORE COLD. DRINK FRESH.